Egg Shell Membrane “Superior” to Glucosamine for Arthritis

Just a short note today...about egg...a good one.

Whether they're boiled or poached, scrambled or baked,
over-hard or over-easy, with yolk or without, the ways in
which to eat an egg are limitless. And the thing eggs come
in - the egg shell - are similarly multifaceted, whether they're
tossed at contests and fairs (the egg toss), smashed on siding
and sidewalks (thanks to Halloween pranksters) or buried in
baskets of treasure (the Easter egg hunt).

But the egg isn't all about fun and games or satisfying hunger
pangs. Because according to recent research done on the
incredible, edible egg, it could play a role in relieving pain.

Study: Egg Shell Membrane "Superior" to
Glucosamine for Arthritis

Have a nice day
Jorma Persson